Otis is a U.S. Navy veteran who lives on a fixed income and struggles to make ends meet. With unexpected expenses, Otis relies on the Food Bank to keep his pantry stocked.
The Food Bank's Healthy Options Program for the Elderly provides nourishing meals to adults 55 and older, helping keep our most vulnerable neighbors safe during COVID-19.
May is Older Americans Month and we're proud to distribute more senior food boxes and adapt our distribution model to ensure the safety of our most vulnerable neighbors during COVID-19.
It's amazing to see our regular volunteers and new volunteers working together to help us meet the increased demand during the COVID-19 crisis. We're so grateful for everything our volunteers do to fight hunger.
Like many Central Texans affected by the coronavirus (COVID-19) pandemic, Alonso turned to the Food Bank for help for the first time.
Kelly is a familiar face at the Food Bank. These past few weeks, she has stepped up to volunteer in our warehouse and at our Mobile Food Pantry distribution in San Saba.
April is Volunteer Appreciation Month and we can't thank our volunteers enough for helping us feed families in need each day.
With more families accessing our services during the coronavirus (COVID-19) pandemic, the Food Bank is stretched to its limit. How can you help?
As part of National Nutrition Month, our nutrition education team shares some tips on what to look for at the grocery store during the COVID-19 pandemic.
Need help with meals for your kids? Schools may be closed due to the coronavirus pandemic, but kids can still get grab and go meals in their district.