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Apr 17

Kitchen Volunteer Spotlight: Chris May

While serving in the army, Chris began cooking for his friends in the barracks and developed an interest in cooking. While he finishes his culinary degree, he volunteers his time in the Food Bank kitchen.

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Apr 16

Beast of Burden Challenge: 100 Marathons and 200 Food Banks

Jess Kurti is taking on the challenge of volunteering at all 200 Feeding America network food banks while running 100 marathons to raise awareness about hunger.

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Apr 12

Congratulations to our Culinary Training Program Graduates!

After completing a 12-week culinary training program, we’re proud to have our first class of students graduating and taking home a certificate of completion that will help them jumpstart their culinary career.

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Apr 09

Thank You, George, for your Years of Service!

We can't thank George enough for his commitment to fighting hunger over the past 11 years. We are honored to have been able to work with such an incredible volunteer. Happy retirement, George!

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