The Central Texas Food Bank was awarded Gold status in the USDA’s 2024 Turnip the Beet Awards, recognizing our year-round commitment to providing children with nutritious, high-quality meals that help them grow and thrive.
Meet Jeri Short, a force behind 2,000 daily meals produced at the Central Texas Food Bank. Her culinary skills and community spirit help increase food access for neighbors facing hunger across our region.
This year’s Feeding Creativity competition highlighted the cultural power of food — and the student whose artwork is now rolling across Central Texas to raise awareness about summer meals.
For more than 30 years, Frank Sanchez has delivered nutritious food and hope across Central Texas. His dedication behind the wheel helps power CTFB’s mission every day.
