As the Food Bank's garden comes together, the baby asparagus caught our eye. As the asparagus grows, tiny shoots spring up from the soil and eventually the plant develops fern-like leaves.
After a flood hit Billie's home in Buda, she lost everything. Thanks to the Food Bank, she has been able to receive food to help her through her time of need.
Mark began volunteering at the Food Bank to make a difference and to get a workout. Though he still gets his workout, he enjoys helping volunteers and staff as a volunteers leader to make sure families get the best food.
For years Valerie has been making her way to Austin from Ohio to enjoy the warm winters. During her time here, she gives back and volunteers at Mobile Food Pantries. Thank you, Valerie, for all your years of service!
Smithfield Foods and Randalls partnered to provide 35,000 pounds of nutritious protein that will provide more than 140,000 servings for families in need. Thank you for your generous donation!
Happy Volunteer Appreciation Month! Meet one of our amazing administrative volunteers: Susan Crews. She began volunteering in 2008 and is a familiar face at the Food Bank.
This year's National Nutrition Month®! theme is “Put Your Best Fork Forward†and through our nutrition education classes we empower clients to make healthy life choices.
