Prep Time:
X
Cook Time
15 minutes
Serving Size
1 cup
Serves
3
Ingredients
1 teaspoon olive oil
3 slices low sodium turkey bacon, chopped
2 teaspoons garlic, minced
2 Thai chili peppers, sliced
2 pounds bok choy
1 tablespoon low sodium soy sauce
PREPARATION
- Cut the bok choy above the root, rinse and dry.
- Add oil, turkey bacon, garlic, and Thai chilies to a large frying pan on medium-high heat.
- Gently fold in bok choy and add soy sauce when the turkey bacon is almost fully cooked.
- When the stem of the bok choy is soft, remove it from the pan and plate.
- Add your favorite whole grain to make a complete meal.
Download the Recipe/Descargue la receta:
Download Turkey Bacon Bok Choy.pdf
(574.56 KB)
