Crispy Soyrizo Tacos

Preparation

1. Preheat your oven to 400°.
2. In the meantime, cut the potatoes into bite-size pieces about 3/4-inch or so. Mix with 1 teaspoon of olive oil and season with kosher salt and freshly ground black pepper on a metal baking sheet with a border.
3. Roast on the bottom rack of your preheated oven for 10 minutes. Remove and turn the tray and then move to the middle rack to finish baking for another 8 to 10 minutes or until the potatoes are tender and the edges are crispy. Allow the potatoes to cool a little before trying to get them out of the pan.

Source (or adapted from)

https://www.simplyscratch.com/vegan-chorizo-and-crispy-potato-tacos/

Recipe modified by CHOICES Nutrition Education Program