Prep Time:
10 minutes
Cook Time
20 minutes
Serving Size
1 muffiin
Serves
12
Ingredients
2 ¼ cups of farina hot wheat cereal (such as Cream of Wheat)
¼ cup Splenda® Brown Sugar Blend (or ½ cup brown sugar)*
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 large eggs
1 cup skim milk
¼ cup plain nonfat Greek yogurt
2 carrots grated (about 1 cup)
½ cup raisins
½ cup chopped walnuts
PREPARATION
- Preheat oven to 400°F. Lightly oil a 12-cup standard muffin tin, or use paper liners.
- Combine cream of wheat, brown sugar, baking powder, cinnamon, salt and
- nutmeg in a large bowl. Stir in eggs, milk and yogurt until moistened.
- Fold in carrots, raisins and walnuts.
- Evenly spoon batter into muffin pan and bake for 20 minutes or until fully cooked.
SOURCE
http://www.creamofwheat.com/recipes/index.php?recipe=Carrot+Raisin+Muffins
Recipe modified by CHOICES Nutrition Education Program
*Nutrition Facts based on recipe using Splenda® Brown Sugar Blend
Download the Recipe/Descargue la receta:
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