Turnips with olives

Prep Time:
8 minutes
Cook Time
20 minutes
Serving Size
1 large turnip
1/4 cup Kalamata olives, minced
1 tbsp extra virgin olive oil
1 shallot, chopped
1 tsp dried oregano
1 tsp ground paprika
1 tsp ground cumin
2 tbsp ground mustard
2 tbsp balsamic vinegar
1/2 tbsp pepper to taste


Preheat oven at 435 F.
Rinse and dry turnips. Cut green leaves and place them on the side. Cut the turnip into slices. Peel skin if desired. 
In a bowl, toss turnip, Kalamata olives, and shallot with olive oil and seasonings. Add pepper to taste
Layer them in a baking sheet and cook at 435 F for 20 minutes.
Serve as a side dish. Enjoy!


Optional: garnish with parsley










Recipe modified by CHOICES Nutrition Education Program            
Need meal ideas? Visit our recipe database! www.centraltexasfoodbank.org/recipes                                        


This institution is an equal opportunity provider.   Rev 3/20              

 This material was funded in part by USDA’s Supplemental Nutrition Assistance Program – SNAP.


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