3 tablespoons olive oil
6 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried thyme
1.25 pounds beets, peeled and chopped into small chunks (about 2 ½ cups)
1 large cucumber, peeled and sliced (about 2 ½ cups)
1 pint cherry tomatoes, halved
½ red onion, thinly sliced (about 1 cup)
1 green bell pepper, cored and sliced
4 ounces pitted kalamata olives, roughly chopped (about ½ cup)
⅓ cup crumbled feta cheese
- In a small bowl, whisk together salad dressing ingredients. Alternatively, you can put all dressing ingredients in a mason jar, screw the lid on, and shake until combined. Set aside.
- In a large salad bowl, combine all salad ingredients.
- Give the dressing one quick stir and pour over salad mixture, tossing until well coated. Serve cold and enjoy!
Recipe modified by CHOICES Nutrition Education Program
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