Chicken Pancit Bihon

Prep Time:
20 minutes
Cook Time
30 minutes
Serving Size
1.5 cups
2 teaspoons olive oil
1 small onion, thinly sliced
4 teaspoons garlic, minced
2 cups carrots, julienned or matchstick
1 - 14/5 ounce can no salt added cut green beans, drained and cut into 1 inch pieces
3 cups cooked chicken, skinless and shredded
3 cups water
1 tablespoon soy sauce, low sodium
3 tablespoon oyster sauce
1 tablespoon chicken bouillon powder, no salt added
8 ounces bihon noodles, dry
3 cups cabbage, thinly sliced
Calamansi or lemon
Green onions


  1. Add oil to a wok or large skillet on medium heat. Once oil is hot, add the onion, garlic, carrots, and green beans; cook for 2 minutes or until onions are translucent.
  2. Mix in chicken and continue to cook for another 2 minutes. Remove mixture off the heat and into a large bowl.
  3. Place the wok back on medium heat and add water, low sodium soy sauce, oyster sauce, chicken bouillon, stir and bring to a boil adjust heat if needed.
  4. Add the bihon noodles and keep mixing the noodles until all the liquid is absorbed.
  5. Mix the cabbage back into the noodles cook for 1 minute and then add vegetable chicken mixture. Cook all together for 1 - 2 minutes and then turn off heat. Serve with calamansi or lemon.


RoseAustin C. Filipinp Pancit Bihon Recipe YouTube

Recipe modified by CHOICES Nutrition Education Program

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