Chicken Pancit Bihon

Prep Time:

20 minutes

Cook Time

30 minutes

Serving Size

1.5 cups

Serves

Ingredients

2 teaspoons olive oil

1 small onion, thinly sliced

4 teaspoons garlic, minced

2 cups carrots, julienned or matchstick

1 - 14/5 ounce can no salt added cut green beans, drained and cut into 1 inch pieces

3 cups cooked chicken, skinless and shredded

3 cups water

1 tablespoon soy sauce, low sodium

3 tablespoon oyster sauce

1 tablespoon chicken bouillon powder, no salt added

8 ounces bihon noodles, dry

3 cups cabbage, thinly sliced

Toppings

Calamansi or lemon

Green onions

PREPARATION

Add oil to a wok or large skillet on medium heat. Once oil is hot, add the onion, garlic, carrots, and green beans; cook for 2 minutes or until onions are translucent.
Mix in chicken and continue to cook for another 2 minutes. Remove mixture off the heat and into a large bowl.
Place the wok back on medium heat and add water, low sodium soy sauce, oyster sauce, chicken bouillon, stir and bring to a boil adjust heat if needed.
Add the bihon noodles and keep mixing the noodles until all the liquid is absorbed.
Mix the cabbage back into the noodles cook for 1 minute and then add vegetable chicken mixture. Cook all together for 1 - 2 minutes and then turn off heat. Serve with calamansi or lemon.

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