Bok Choy Pasta Salad

Prep Time:
15 minutes
Cook Time
15 minutes
Serving Size
3/4 cup
8 ounces whole wheat spaghetti
1 tablespoon canola oil
1 medium onion, chopped
1 tablespoon garlic, minced
3 carrots, chopped
3 heads bok choy, finely chopped
1/3 cup creamy peanut butter
1/3 cup warm water
3 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons honey
1 tablespoon lime juice
1 tablespoon sriracha


  1. In a medium bowl whisk together sauce ingredients and set aside.
  2. Boil water and cook pasta according to package instructions. Drain and set aside.
  3.  Heat large sauté pan with oil. Add onion,  garlic, and carrots and cook until vegetables are soft.
  4. Add bok choy to pan and cook until leaves are wilted.
  5.  Add the cooked pasta to pan and mix until incorporated with vegetables.
  6. Add sauce to pasta vegetable mixture and toss until evenly coated.
  7. Serve cold or hot.


Optional toppings: chopped peanuts, cilantro, or sesame seeds



Recipe modified by CHOICES Nutrition Education Program

Download the Recipe/Descargue la receta: