1 tablespoon olive oil
2 medium cloves of garlic, minced
2 zucchinis, sliced into coins
½ cup low fat mozzarella, shredded
2 tablespoons basil, fresh
2 tablespoons Parmesan cheese, grated
Place a medium sauté pan over medium heat and add olive oil. After 2-3 minutes, add garlic and cook for 1 minute.
Add the green and yellow zucchini and sauté, stirring occasionally until they are tender and bright in color, about 3-4 minutes.
Remove from heat and top with basil leaves and shredded mozzarella.
Garnish with grated parmesan cheese
Recipe modified by CHOICES Nutrition Education Program
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