RAISIN BRAN MUFFINS

PREPARATION

1. Preheat oven to 400°F. Lightly oil a 12-cup standard muffin tin, or use paper liners.
2. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.
3. In a small bowl, whisk together flours, baking powder, cinnamon and salt.
4. Stir oil, egg, and sugar into cereal mixture. Combine with flour mixture.
5. Pour ¼ cup in each baking sheet cup. Bake until a toothpick inserted in the center of a muffin comes out clean, for about 20-25 minutes.
6. Cool in tin 5 minutes, then turn to a wire rack; let cool completely. Store up to 5 days at room temperature in a resealable plastic bag.

NUTRITIONAL INFORMATION PER SERVING

Calories 190, Total Fat 8g, Carbohydrates 27g, Fiber 2g, Protein 4g, Sodium 210mg

SOURCE (OR ADAPTED FROM)

http://www.marthastewart.com/338280/raisin-bran-muffins

Recipe modified by CHOICES Nutrition Education Program