6 cups of bok choy, leaves and stems sliced thinly
1 large apple, shredded
1 large carrot, shredded
½ cup red onion, thinly sliced
½ cup unsweetened soy milk
½ cup unsalted whole cashews
¼ cup balsamic vinegar
¼ cup raisins
1 teaspoon Dijon mustard
- Combine bok choy, apple, carrot and onion in a large bowl.
- Blend milk, cashews, vinegar, raisins and mustard in a blender or food processor. Add desired amount to salad.
Recipe modified by CHOICES Nutrition Education Program
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