Prep Time:
10 minutes
Cook Time
0 minutes
Serving Size
1 cup
Serves
2
Ingredients
2 tablespoons red wine vinegar
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 medium cucumber, sliced (about 2 cups)
¼ small red onion, chopped (about 3 tablespoons)
PREPARATION
- In a large bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper.
- Add sliced cucumber and chopped onion; toss until thoroughly coated.
ADAPTED FROM
realsimple.com
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Tangy Cucumber Salad_0_0.pdf
(421.07 KB)
