¾ cup extra virgin olive oil
½ cup white vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/8 teaspoon crushed red pepper flakes (optional)
- Combine all ingredients in a small container with a lid and shake well, or combine in a small bowl and whisk until smooth.
- Allow to stand for 10 minutes for flavors to blend together.
- Keep in airtight container in refrigerator for up to two weeks.
- Ingredients may separate when stored. Shake or stir to re-mix.
Recipe modified by CHOICES Nutrition Education Program
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