2 small ripe avocados
1/4 cup tightly packed parsley leaves
1/4 cup tightly packed basil leaves
3 tablespoons lemon juice
2 tablespoons non-fat greek yogurt
1/4 teaspoon salt
1. Combine all ingredients in a food processor and puree until smooth.
2. Transfer to a serving bowl. Serve with pita chips or veggies.
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Garden Avocado Dip_0.pdf (475.76 KB)