APPLE BOK CHOY SALAD

Prep Time:
20 minutes
Cook Time
0 minutes
Serving Size
2 cups
Serves
6
Ingredients
SALAD:
6 cups of bok choy, leaves and stems sliced thinly
1 large apple, shredded
1 large carrot, shredded
½ cup red onion, thinly sliced
DRESSING:
½ cup unsweetened soy milk
½ cup unsalted whole cashews
¼ cup balsamic vinegar
¼ cup raisins
1 teaspoon Dijon mustard

PREPARATION

  1. Combine bok choy, apple, carrot and onion in a large bowl.
  2. Blend milk, cashews, vinegar, raisins and mustard in a blender or food processor. Add desired amount to salad.

SOURCE

https://www.epicurious.com

Recipe modified by CHOICES Nutrition Education Program

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