Carrot Top Catering provides catered meals for your nonprofit events and/or meetings from our state-of-the-art commercial kitchen.
By using Carrot Top Catering for your event or group meal, not only are you choosing delicious, homemade food from a menu curated by our talented chefs, you are also giving back directly to your community.
Food used for catering services is procured separately from donated food products.
We are open Monday – Friday from 8:00 a.m. – 5:00 p.m.
The following menu items can be packaged in individual servings, such as boxed lunches, or in trays for larger groups.
VT = Vegetarian, VG = Vegan, GF = Gluten Free
***Menu subject to changes.
Appetizers (25 servings per order)
House-made Pimento Cheese: House-made pimento cheese served with cheddar & scallion crackers (VT) |
$32 |
Roasted Vegetables: Roasted mini sweet peppers, mushrooms, baby carrots, green beans, broccoli, & cauliflower served with a dill dip (VT, GF) |
$35 |
Deviled Eggs: Classic deviled eggs garnished with sliced green olives & paprika (VT, GF) |
$20 |
Bacon-stuffed Jalapenos: Roasted jalapenos stuffed with a bacon & cream cheese filling (GF) |
$28 |
Caprese skewers: Cherry tomatoes, basil leaves & house-made mozzarella skewered with a balsamic vinaigrette drizzle (VT, GF) |
$33 |
Sliced Grilled Sirloin on Garlic Bread Crostini: Sirloin beef seared & sliced thin on top of garlic bread crostini, topped with Green Goddess dressing |
$42 |
Salads (Served with garlic breadstick)
Greek Orzo Salad: Orzo pasta, Greek olives, chopped tomatoes, cucumbers, artichoke hearts, wilted spinach, sliced red onions & feta cheese with oregano salad dressing. Garnished with chopped garbanzo beans and fresh herbs (VT) |
$13 |
Chef’s Salad: Fresh romaine lettuce, sliced cucumber, tomato wedges, boiled eggs & turkey served with a choice of dressing (GF) |
$13 |
Asian Vermicelli Salad: Shredded lettuce, vermicelli, shredded carrots, cucumbers, bamboo shoots, basil, mint & Vietnamese sauce. Choice of grilled chicken, beef or tofu on top |
$14 |
Spinach, Strawberry & Candied Pecan Salad: Fresh spinach, spring mix, cut strawberries & candied pecans served with your choice of dressing (VG, GF) |
$12 |
Salad dressing choices: Ranch, Caesar, Strawberry Balsamic vinaigrette, Italian vinaigrette |
Soups (12 oz. bowl, served with crackers)
Baked Potato Soup (GF, VG option available) |
$5 |
Curried Carrot Coconut Soup (VG) |
$4.50 |
Chicken Tortilla Soup |
$6.50 |
***Soup & Salad, or Soup & ½ Sandwich options available in boxed lunches. |
Boxed Lunch
Includes choice of sandwich from list below on house-made whole grain sourdough bread, canned drink, cookie, chips, pickle spear, mayonnaise packet, mustard packet, knife & fork. Fruit cup instead of chips is available for an additional $1.50
Available Chips: Classic Lays, Sour Cream & Onion Lays, BBQ Lays, Nacho Cheese Doritos, Cool Ranch Doritos, Crunchy Cheetos, Original Ruffles, Original Fritos, Chili Cheese Fritos
Available Drinks: 12 oz. cans, Coca-Cola, Sprite, Diet Coke, Diet Sprite, Dr. Pepper, Minute Maid Pink Lemonade, 16.9 oz. Bottled Water
Turkey, Roast Beef or Ham: Choice of cheese and toppings. |
$12.50 |
Tuna Fish or Curried Chicken Salad: Choice of cheese and toppings. |
$13.50 |
Egg Salad: Choice of cheese and toppings. |
$10.50 |
Vegetarian Option: Focaccia bread with sautéed mushrooms, roasted tomatoes, wilted spinach, basil, sliced mozzarella, Kalamata mayo spread |
$11.50 |
Vegan BLT: Black bean spread, roasted tomatoes, lettuce with smoked eggplant “bacon” |
$11.50 |
Vegan Option: Focaccia bread with hummus, spinach, grilled eggplant, mushrooms & zucchini |
$11.50 |
Cheese Choices: Provolone, Swiss, Muenster, Mediterranean Cheddar, Pepper Jack |
|
Toppings: Lettuce, Tomato, Onions, Pickled Jalapenos |
Entrees
Entrees served by the pan. One pan serves 25 people.
Chicken Scaloppini with Angel Hair Pasta & Green Beans w/ Sautéed Onions |
$350 for 25 people |
Stuffed Pork Tenderloin w/ Rice Pilaf & Mashed Sweet Potatoes (GF) |
$375 for 25 people |
Chicken Tikka Masala w/ Brown Rice and Roasted Asparagus (GF) |
$350 for 25 people |
Sliced Sirloin Beef w/ Garlic Parmesan Mashed Potatoes & Roasted Broccoli (GF) |
$387.50 for 25 people |
Sides/Snacks
Can be packaged in cups for individual servings or bowls for group service; bowl comes with disposable plastic serving spoon
Snack Mix: 9 oz. cup of mix of pretzels, dried fruit, M&Ms, nuts & Chex cereal |
$2.00 |
Fruit Cup: 9 oz. cup of grapes, strawberries, watermelon, cantaloupe & seasonal berries (VG) |
$2.25 |
Garlic Parmesan Flavored Popcorn: 9 oz. cup (GF) |
$0.75 |
Cheddar Flavored Popcorn: 9 oz. cup (GF) |
$0.50 |
Caramel Flavored Popcorn: 9 oz. cup (GF) |
$1.00 |
Roasted Vegetables: Roasted mini sweet peppers, mushrooms, baby carrots, green beans, broccoli, & cauliflower served with a dill dip (GF) |
$2.25 |
Desserts (Minimum order of 16 per item)
Desserts can be individually packaged or on disposable plastic trays for group service; disposable plastic tongs included
Brownies (VT) |
$0.75 each |
Lemon Bars (VT) |
$1.00 each |
Cookie Tray: Carrot Cake Cookie, Chocolate Chip Cookie, Sugar Cookie (VT) |
$0.75 each |
Rice Crispy Treat Tray: Regular, S’mores, Peanut Butter (GF) | Creamsicle |
$0.75 each |
Beverages
Available Drinks: 12 oz. cans, Coca-Cola, Sprite, Diet Coke, Diet Sprite, Dr. Pepper, Minute Maid Pink Lemonade, 16.9 oz. Bottled Water
$0.75 each |
***Please remember to discuss any food allergies with the chef upon ordering.